Conference Menu

Breakfast

Assortment of muffins, bagels, croissants, danishes and scones served with whipped butter, house made preserves and whipped cream cheese. Accompanied with a fruit platter.

Morning Break

Cheese Tray, crackers and fruit.

Lunch

Ontario Beet & Arugula Salad

Arugula and frisée tossed with shaved variegated beets, grapes, pomegranate, toasted pumpkin seeds, and maple cider vinaigrette

Wild Mushroom Farro with Wilted Kale

Farro simmered with wild mushrooms, white wine, and herbs, finished with wilted kale

Maple-Roasted Brussel Sprouts with Cranberry & Balsamic

Brussels sprouts roasted with honey, tossed with cranberries, and drizzled with balsamic reduction

Maple-Glazed Roast Turkey Breast with Cranberry-Orange Jus

Tender roast turkey breast brushed with maple glaze, finished with a bright cranberry-orange jus.

Lemon-Honey Glazed Arctic Char

Delicate arctic char fillet, pan-seared and finished with a lemon-honey glaze and fresh thyme

Dessert

Assorted Cookies and Squares

Afternoon Break

Chips and Salsa